La Belle Assiette Private Dining Experience With Chef Ivan Duchene.
Take one extrodinarily experienced creative French chef, four servings of exceptional food and six helpings of fabulous ... Continue Reading
The Guardian, Cook Supplement: Lavender Shortbread With Homemade Orange Curd.
Today my gluten-free lavender shortbread with homemade orange curd recipe features in The Guardian and is my modern ... Continue Reading
Look North: Interview Concerning Gluten-free Prescriptions.
This week I was interviwed by Look North to discuss our personal experience of gluten-free prescription allowance for my 6 ... Continue Reading
Families Leeds Magazine: Featuring My Childrens Party Food Recipe (GF)
Families Leeds magazine approached me to create a recipe that would coincide with Coeliac Awareness Week which runs this ... Continue Reading
Mozzarella, Prosciutto and Basil Pizza Pinwheels (GF)
Makes: Approx 14, (5cm / 2”) diameter Pizza pinwheels are great for picnics, parties, school lunch boxes or a quick ... Continue Reading
Coeliac Awareness Week 2016 Featured in The Yorkshire Post and Yorkshire Evening Post.
Currently there are estimated to be 500,000 people in the UK that are undiagnosed with the lifelong autoimmune condition ... Continue Reading
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