La Belle Assiette Private Dining Experience With Chef Ivan Duchene.

Take one extrodinarily experienced creative French chef, four servings of exceptional food and six helpings of fabulous ... Continue Reading

Sticky Toffee Bread and Butter Pudding (GF)

Serves: 6 Moist, sweet and sticky toffee pudding and bread and butter pudding have transcended generations for years - ... Continue Reading

The Guardian, Cook Supplement: Lavender Shortbread With Homemade Orange Curd.

Today my gluten-free lavender shortbread with homemade orange curd recipe features in The Guardian and is my modern ... Continue Reading

Morrisons pushing the free from industry.

This week I was invited to attend a free from event at Morrisons head quarters alongside a select group of likeminded ... Continue Reading

Look North: Interview Concerning Gluten-free Prescriptions.

This week I was interviwed by Look North to discuss our personal experience of gluten-free prescription allowance for my 6 ... Continue Reading

Delicious Alchemy’s Wonderfully Nutty Granola

As American author, John Gunther once said, “All happiness depends on a leisurely breakfast”, so I was excited to ... Continue Reading

Raspberry and Pink Peppercorn Macarons (GF)

Makes: Approximately 48 There are several stages to making these macarons but really worth the wait! Perfect for summer ... Continue Reading

Families Leeds Magazine: Featuring My Childrens Party Food Recipe (GF)

Families Leeds magazine approached me to create a recipe that would coincide with Coeliac Awareness Week which runs this ... Continue Reading

Mozzarella, Prosciutto and Basil Pizza Pinwheels (GF)

Makes: Approx 14, (5cm / 2”) diameter Pizza pinwheels are great for picnics, parties, school lunch boxes or a quick ... Continue Reading

Coeliac Awareness Week 2016 Featured in The Yorkshire Post and Yorkshire Evening Post.

Currently there are estimated to be 500,000 people in the UK that are undiagnosed with the lifelong autoimmune condition ... Continue Reading