Beetroot, Mushroom and Dill Canapés for Hoots Snacks.

Makes: Approx 30 Ingredients: Hoots Snacks 150g / 5oz vacuum-packed beetroot, roughly chopped 3 tablespoons crème ... Continue Reading

Hoots Snacks.

Hoots Snacks invited me to create a canapé or dipping recipe using one of their 5 baked wholegrain snacks which are ... Continue Reading

Morrisons ‘Free From Feast’

  I was recently invited by Morrisons to take part in their first ‘Free From Google Hangout’ to discuss the new ... Continue Reading

La Belle Assiette Private Dining Experience With Chef Ivan Duchene.

Take one extrodinarily experienced creative French chef, four servings of exceptional food and six helpings of fabulous ... Continue Reading

Sticky Toffee Bread and Butter Pudding (GF)

Serves: 6 Moist, sweet and sticky toffee pudding and bread and butter pudding have transcended generations for years - ... Continue Reading

The Guardian, Cook Supplement: Lavender Shortbread With Homemade Orange Curd.

Today my gluten-free lavender shortbread with homemade orange curd recipe features in The Guardian and is my modern ... Continue Reading

Morrisons pushing the free from industry.

This week I was invited to attend a free from event at Morrisons head quarters alongside a select group of likeminded ... Continue Reading

Look North: Interview Concerning Gluten-free Prescriptions.

This week I was interviwed by Look North to discuss our personal experience of gluten-free prescription allowance for my 6 ... Continue Reading

Delicious Alchemy’s Wonderfully Nutty Granola

As American author, John Gunther once said, “All happiness depends on a leisurely breakfast”, so I was excited to ... Continue Reading

Raspberry and Pink Peppercorn Macarons (GF)

Makes: Approximately 48 There are several stages to making these macarons but really worth the wait! Perfect for summer ... Continue Reading