Families Leeds Magazine: Featuring My Childrens Party Food Recipe (GF)

Families Leeds magazine approached me to create a recipe that would coincide with Coeliac Awareness Week which runs this ... Continue Reading

Mozzarella, Prosciutto and Basil Pizza Pinwheels (GF)

Makes: Approx 14, (5cm / 2”) diameter Pizza pinwheels are great for picnics, parties, school lunch boxes or a quick ... Continue Reading

Coeliac Awareness Week 2016 Featured in The Yorkshire Post and Yorkshire Evening Post.

Currently there are estimated to be 500,000 people in the UK that are undiagnosed with the lifelong autoimmune condition ... Continue Reading

Seared Steak with Pink Grapefruit Salad (GF)

Serves: 2 As pink grapefruit is still in season and coeliac awareness week is underway, 9th-15th May, I decided to make ... Continue Reading

Cauliflower and Ham Hock Soup (GF)

Serves: 4 As the weather continues to be variable, I am not quite ready to swap soups for spring salads, so if you love ... Continue Reading

Rainbow Vegetable and Smoked Bacon Medley (GF)

Whatever vegetables are a hit or a miss in your household, this stir fried rice recipe is a great way to ensure your ... Continue Reading

Matcha Tea and Pistachio Cupcakes (GF)

Makes: 6 In need of a tea break? These gluten-free Matcha tea and pistachio cupcakes are delicate in flavour and make ... Continue Reading

Chocolate Orange Truffle Pud with Udi’s.

Celebrate Easter this weekend with my rich and decadent dessert created for Udi's. It is perfect for sharing with family ... Continue Reading

Mother’s Day Sticky Toffee Bread and Butter Pudding with Udi’s.

Moist, sweet and sticky toffee pudding and bread and butter pudding have transcended generations for years - now you can ... Continue Reading

Lemon and Thyme Box Cakes (GF)

Makes: 6 Box Cakes, (7cm²) These moist individual gluten-free box cakes are bursting with citrus flavour and include ... Continue Reading