Wild Mushrooms On Toast (GF)

Mushrooms, Toast, gluten-free, coeliac, canapes, snack
Makes: 6 Toasts

This recipe is really quick to make and great to make if you need to whip up a few savoury gluten-free treats last minute. I used a variety of wild mushrooms but you can adapt it to what ever you have in your fridge.

Ingredients:



3 slices of gluten-free bread
1 tablespoon olive oil
125g / 4½ oz wild mushrooms, sliced
1 garlic clove, minced
1 dessert spoon crème fraiche
1 dessert spoon flat leaf parsley, finely chopped
Black pepper, to season

Pre-heat the oven to 200°C / Fan 180°C / 400°F / Gas 6

Method:



1. Remove the crusts from the bread and place a piece of cling film over the bread. Roll out to approximately 2 – 3mm thick and slice diagonally in half.

2. Place in either a muffin tray or dome mould if you have one and sprinkle with a little olive oil. Bake in the oven for 10 minutes or until golden brown.

3. Meanwhile sauté the mushrooms until golden brown, add the garlic and continue to cook for a further 5 minutes. Stir in the crème fraiche coating all the mushrooms and finally season with black pepper.

4. Remove the toasts from the oven and using a dessert spoon, place a generous spoonful of the mushroom mixture on to each toast. Garnish with parsley and serve immediately whilst warm.

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8 Comments

  • comment-avatar
    Rai February 27, 2015 (7:05 pm)

    wow! Simple perfection – what a fab idea, loving it! x

    • comment-avatar
      Kate Hardie February 28, 2015 (7:55 am)

      Thank you! They are really tasty and so quick to make, the children devoured them in minutes 🙂 x

  • comment-avatar
    Vicki Montague - The Free From Fairy February 28, 2015 (9:23 am)

    They look so impressive (as is your photography)! They would be great for a dinner party!

    • comment-avatar
      Kate Hardie February 28, 2015 (9:27 am)

      Thanks Vicki, really versatile…think the topping possibility is endless! Thanks for the compliment on the photography, never used a camera until I started developing recipes in my little kitchen, he he. Really want to get into food styling and photography.

  • comment-avatar
    International Elf Service February 28, 2015 (8:42 pm)

    These look amazing! Will definitely try these and I agree with Vicki – these would be perfect for a dinner party and great photography! Emily x

    • comment-avatar
      Kate Hardie February 28, 2015 (8:51 pm)

      Thank you for the great feedback Emily, much appreciated! I am certainly going to experiment with further toppings, will report back 🙂

  • comment-avatar
    Emma March 2, 2015 (1:06 pm)

    These would make a lovely dinner party starter or a quick lunch so really versatile. Thanks for joining in #freefromfridays

    • comment-avatar
      Kate Hardie March 2, 2015 (1:16 pm)

      Thanks Emma! Looking forward to joining in with #freefromfridays 🙂

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