Makes: 12 Biscuits (2" / 5cm diameter) These shortbread biscuits are my twist on the traditional Jammie Dodger and make a perfect little sweet treat to enjoy whatever the occasion. Last weekend they featured in The Guardian, Cook supplement which you can read about here. Biscuit Ingredients: 225g / 8oz gluten-free plain flour 1 teaspoon lavender, finely ground 110g / 4oz butter, softened 50g / 2oz soft brown sugar 1 blood orange, zested Pre-heat the oven to 190°C / Fan ... Continue Reading