The Guardian, Cook Supplement: Lavender Shortbread With Homemade Orange Curd.

Today my gluten-free lavender shortbread with homemade orange curd recipe features in The Guardian and is my modern ... Continue Reading

Morrisons pushing the free from industry.

This week I was invited to attend a free from event at Morrisons head quarters alongside a select group of likeminded ... Continue Reading

Look North: Interview Concerning Gluten-free Prescriptions.

This week I was interviwed by Look North to discuss our personal experience of gluten-free prescription allowance for my 6 ... Continue Reading

Families Leeds Magazine: Featuring My Childrens Party Food Recipe (GF)

Families Leeds magazine approached me to create a recipe that would coincide with Coeliac Awareness Week which runs this ... Continue Reading

Coeliac Awareness Week 2016 Featured in The Yorkshire Post and Yorkshire Evening Post.

Currently there are estimated to be 500,000 people in the UK that are undiagnosed with the lifelong autoimmune condition ... Continue Reading

BBC Radio Leeds: Discussing family life with a coeliac child.   Today I was invited to talk to ... Continue Reading

The Guardian: Featuring My Quick Gluten-Free Canape Recipe.

Today The Guardian features some great quick canape recipes that are perfect for Christmas. My gluten-free wild mushrooms ... Continue Reading

The Telegraph: Featuring My Duck Stuffed With Mushrooms And Chestnuts (GF).

This weekend my duck stuffed with mushrooms and chestnuts recipe appears in The Telegraph. You can read more  here and ... Continue Reading

Eating & Living Free From Magazine: Gluten-Free Baking In School.

The August edition of Eating & Living Free From magazine features an article regarding the after school weekly baking ... Continue Reading

The Guardian, Cook Supplement: Winning Raspberry Ripple And Elderflower Cheesecakes (GF).

  I was delighted to see that my gluten-free mini Raspberry and Elderflower Cheesecake recipe was crowned the ... Continue Reading