Free From Matters
Can I Eat It? was featured in the highlight spot on the recipe section of Free From Matters
http://www.freefromrecipesmatter.com/recipes/guests/articles/katie-hardie-04-14.html and is featured in their April Newsletter. They said:
Can I Eat It? is filled with great recipes – lots of inspiration for parents struggling to make interesting, shareable food for their allergic or coeliac kids.
And featured 5 recipes from the book http://www.freefromrecipesmatter.com/recipes/guests/index_gues...
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Gingerbread Guys and Dolls (GF)
Makes: 15-20 Biscuits (Depending on the size of your cutter)
I have introduced a new twist on the classic gingerbread which is stem ginger. The house will smell heavenly as the gingerbread cooks in the oven - This recipe certainly lives up to its name as it is packed with a lot of ginger punch!
Ingredients:
275g / 10oz gluten-free plain flour
1 dessert spoon ground ginger
½ teaspoon xanthan gum
1 teaspoon bicarbonate of soda
75g / 3oz cold butter
50g / 2oz dark brown sugar
...
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