2 posts from day 09/07/2015

Fruity Yogurt Pops (GF)

Makes: 10-12 Small (Approx) Let your little ones get creative in the kitchen! They are a fun way of getting your child to eat more fruit, whilst inventing their own fruity combination. Whether it be strawberries and kiwi fruit or banana and papaya, the sky’s the limit. Ingredients: 1 large mango, stone and skin removed 250g / 9oz strawberries, cut in half 300g / 300ml gluten-free creamy vanilla yoghurt 10-12 wooden sticks Method: 1. Place the mango and one third of the ... Continue Reading

Watermelon Granita (GF)

Makes: 8 large servings Granita is a great way of keeping everyone hydrated over the warm Summer months and naturally gluten-free. I chose to make it using watermelon, but if mango and vanilla is your thing or strawberry and mint floats your boat, the flavour combinations are endless.
 Ingredients:
 50g / 2oz caster sugar 115ml / 4fl oz water 1 medium watermelon, diced and de-seeded 1 lime, juiced and zested Method:
 1. Pour the caster sugar and water into a medium ... Continue Reading