Fruity Yogurt Pops (GF)
Makes: 10-12 Small (Approx)
Let your little ones get creative in the kitchen! They are a fun way of getting your child to eat more fruit, whilst inventing their own fruity combination. Whether it be strawberries and kiwi fruit or banana and papaya, the sky’s the limit.
Ingredients:
1 large mango, stone and skin removed
250g / 9oz strawberries, cut in half
300g / 300ml gluten-free creamy vanilla yoghurt
10-12 wooden sticks
Method:
1. Place the mango and one third of the ...
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Watermelon Granita (GF)
Makes: 8 large servings
Granita is a great way of keeping everyone hydrated over the warm Summer months and naturally gluten-free. I chose to make it using watermelon, but if mango and vanilla is your thing or strawberry and mint floats your boat, the flavour combinations are endless.
Ingredients:
50g / 2oz caster sugar
115ml / 4fl oz water
1 medium watermelon, diced and de-seeded
1 lime, juiced and zested
Method:
1. Pour the caster sugar and water into a medium ...
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