Makes: 6 Mini Cheesecakes These individual gluten-free mini cheesecakes featured in the Food & Drink supplement of The Guardian last saturday. They are great to make in advance of a Summer party and use ginger biscuits to give extra zing to the biscuit base. Ingredients: 50g / 2oz butter 110g / 4oz gluten-free ginger biscuits 275g / 10oz raspberries 1 tablespoon elderflower cordial 110g / 4oz gluten-free white chocolate 3 tablespoons full fat soft cheese 1 teaspoon vanilla ... Continue Reading