Apple Crumble (GF)

You only have to look at Will’s face to see that he thoroughly enjoyed his first week at Baking Club. The apples were collected from the trees at school and each child made their own crumble topping. Williams was adapted using gluten-free flour and separate butter whilst being overlooked by his teacher.

WILL’S QUOTE OF THE DAY
“Mummy, I loved getting messy with the mixture! Can I have it before tea, in fact can I have it for tea?“