Makes: 6 Puddings Moist, sweet and sticky toffee pudding has transcended generations. As my little boy has coeliac disease I wanted to create a gluten-free adaptation that we could all eat together as a family over the Autumn months, so that he will never miss out on this timeless comforting classic. Pudding Ingredients: 225ml / 8fl oz water 200g / 7oz dates, pitted and roughly chopped 1 teaspoon bicarbonate of soda 75g / 3oz butter 175g / 6oz soft brown sugar 2 medium eggs ½ ... Continue Reading