Makes: 6 Bakewell tarts are quintessentially English so I have created a twist on this classic using a generous amount of lemon flavour. They are seriously deep with the emphasis placed on the filling and also gluten-free to suit my coeliac son.

 Pastry Ingredients: 85g / 3oz softened butter 1 lemon, zested 50g / 2oz icing sugar 1 egg yolk 1 tablespoon lemon juice 200g gluten-free plain flour, plus extra for dusting For the filling: 2 lemons, zested 85g / 3oz ... Continue Reading