Makes: 4 Portions Stewed fruit compote is great to have on hand as its versatility means you can serve it with yogurt or porridge for breakfast or over ice cream for an after-tea treat as featured in The Guardian last weekend. I used pears and cranberries which are both in season at the moment. Apples would also work well. Ingredients: 2 tablespoons butter 50ml / 2fl oz water 50g / 2oz caster sugar 2 teaspoons stem ginger, finely chopped ½ vanilla pod, sliced lengthways ½ ... Continue Reading