These fish bites are a great way to encourage children to be creative and get involved in the kitchen - plus Brownie points for boosting their brainpower too! Makes: 3 Portions Ingredients: 250g/9oz skinless plaice, cod or sole 2 large Maris Piper potatoes, peeled and cut into wedges Dash of olive oil 10g / ½oz gluten-free cornflakes, finely ground 25g / 1oz gluten-free bread crumbs ½ lemon, finely grated zest 1 sprig parsley, finely chopped 50g / 2oz corn flour or gluten-... Continue Reading