2 posts from day 23/03/2014

Sticky Chicken Jumbles (GF)

These bite-sized golden chicken pieces are delicious served either warm or cold, so take some of the party pressure away by making them in advance. Makes: 8 portions Ingredients: 6 boneless chicken thighs, roughly cut into 5cm /2" pieces 2 tablespoons honey 2 ½cm /1" cube fresh ginger, peeled and finely chopped 1 tablespoon lemon juice 1 dessert spoon gluten-free soy sauce ½ teaspoon lemon zest 1 tablespoon rice wine or cider vinegar 1 teaspoon sesame oil 2 cloves ... Continue Reading

Little Star Fish Bites (GF)

These fish bites are a great way to encourage children to be creative and get involved in the kitchen - plus Brownie points for boosting their brainpower too! Makes: 3 Portions Ingredients: 250g/9oz skinless plaice, cod or sole 2 large Maris Piper potatoes, peeled and cut into wedges Dash of olive oil 10g / ½oz gluten-free cornflakes, finely ground 25g / 1oz gluten-free bread crumbs ½ lemon, finely grated zest 1 sprig parsley, finely chopped 50g / 2oz corn flour or gluten-... Continue Reading