Makes: 20 biscuits (approx) These versatile gluten-free dessert biscuits, also known as lady fingers, are perfect for pud’s such as tiramisu, trifle, fruit charlotte or even chocolate gateau and best of all, really quick to make.

 I used mine to make tiramisu and the recipe can also be found here. Ingredients: 3 large eggs 85g / 3oz golden caster sugar 1 teaspoon gluten-free vanilla extract 50g / 2oz gluten-free multi-purpose flour Pre-heat the oven to 200°C / Fan ... Continue Reading