Makes: 8 Rice Rolls Delicious finger food crammed full of a wide variety of seasonal vegetables. Either eat them on their own or pair them with gluten-free soy sauce or sweet chilli dipping sauce. They are teaming with vegetables and make a refreshingly healthy change to the fried variety and have become a family favourite in our household!
 Ingredients:
 50g / 2oz iceberg lettuce, finely sliced 1 small carrot, peeled and grated ½ spring onion, finely sliced 5cm / 2” ... Continue Reading