Peachy Velvet Box Cakes (GF)
Makes: 8 Box Cakes
These fruity box cakes are a popular after-school snack in our household. Perfect for children and big kids alike, they transport easily and are also great for picnics or a long car journey. I made them gluten-free to suit my coeliac sons dietary requirements but regular self-raising flour would work equally well.
Ingredients:
250g / 9oz gluten-free self-raising flour
2 teaspoons gluten-free baking powder
50g / 2oz ground almonds
1 teaspoon ground cinnam...
Continue Reading
Gingerbread Guys and Dolls (GF)
Makes: 15-20 Biscuits (Depending on the size of your cutter)
I have introduced a new twist on the classic gingerbread which is stem ginger. The house will smell heavenly as the gingerbread cooks in the oven - This recipe certainly lives up to its name as it is packed with a lot of ginger punch!
Ingredients:
275g / 10oz gluten-free plain flour
1 dessert spoon ground ginger
½ teaspoon xanthan gum
1 teaspoon bicarbonate of soda
75g / 3oz cold butter
50g / 2oz dark brown sugar
...
Continue Reading