Serves: 4 

Ingredients: 140g / 5oz gluten-free multipurpose flour 1 teaspoon xanthan gum ¼ teaspoon salt 110g / 4oz chilled butter, cubed 50g / 2oz cold water 1 teaspoon lemon juice Method:

 1. Sieve the flour into a large mixing bowl followed by the xanthan gum and salt, then add the cubes of butter and coat with the flour mix. 2. Next pour in the cold water and lemon juice, stirring with a knife to begin combining, then gently bring together to form a rough ... Continue Reading