Rough Puff Pastry (GF)
Serves: 4
Ingredients:
140g / 5oz gluten-free multipurpose flour
1 teaspoon xanthan gum
¼ teaspoon salt
110g / 4oz chilled butter, cubed
50g / 2oz cold water
1 teaspoon lemon juice
Method:
1. Sieve the flour into a large mixing bowl followed by the xanthan gum and salt, then add the cubes of butter and coat with the flour mix.
2. Next pour in the cold water and lemon juice, stirring with a knife to begin combining, then gently bring together to form a rough ...
Continue Reading
Sweet Pepper, Olive and Bacon Pinwheels (GF)
Makes: 14, 5cm, (2”) diameter
Pinwheels are great for school lunch boxes, a quick snack after school, or a special party - adults also! They work well served either hot or cold. Try experimenting with different fillings such as chorizo or cream cheese and chive.
Ingredients:
200g / 7oz gluten-free puff pastry
1 teaspoon butter
1 small garlic clove, minced
½ yellow pepper, finely diced
10 olives, de-stoned and roughly chopped
2 tablespoons tomato purée
25g / 1oz Cheddar ...
Continue Reading