Makes: 4 Salmon Portions This mouth-watering little fishy dish is a healthier alternative to fish and chips as we know it, but sure to be a quirky alternative. Ingredients: 1 lemon, zested & juiced 2 tablespoons gluten-free soy sauce 1 garlic clove, minced 1 tablespoon honey 2 salmon fillets, skinned and halved 2 large Maris Piper potatoes, cut into wedges 1 dessert spoon sesame oil 8 broccoli florets, small Olive oil, to drizzle Pre-heat the oven to 200°C / Fan ... Continue Reading