BBC Radio Leeds: My Signature Dish.
Today I was interviewed by BBC Radio Leeds to talk about my signature dish that I regularly make during the week for all the family which is Teriyaki Salmon served with seasonal greens.
When my little boy was diagnosed with coeliac disease at the age of 18 months it inspired me to create family recipes for main meals, desserts, school lunch box ideas and party food so that he did not miss out or feel different in any way. This evolved into making my e-book called 'Can I Eat It?', ...
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ITV Lorraine, Let Them Tweet Cake.
Over the past two weeks, Lorraine has been asking Britain to share their favourite homemade cake bakes. I was delighted to see both of my cakes shown on the "favourites" gallery.
The first one was a Teddy Bears Picnic cake, created for my daughters first birthday party. Everything was edible apart from the tiny cutlery. I thoroughly enjoyed experimenting with sugar craft though admit to not having the time or patience two more children later!
The second cake showcased was a Chocolate ...
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Wok ‘n’ Roll Teriyaki Salmon (GF)
Makes: 4 Salmon Portions
This mouth-watering little fishy dish is a healthier alternative to fish and chips as we know it, but sure to be a quirky alternative.
Ingredients:
1 lemon, zested & juiced
2 tablespoons gluten-free soy sauce
1 garlic clove, minced
1 tablespoon honey
2 salmon fillets, skinned and halved
2 large Maris Piper potatoes, cut into wedges
1 dessert spoon sesame oil
8 broccoli florets, small
Olive oil, to drizzle
Pre-heat the oven to 200°C / Fan ...
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