Makes: 6-8 Portions This robust soup is packed with lots of flavour and a hint of chilli too and can be adapted to use butternut squash instead of sweet potato if you prefer. Stock up the freezer by distributing into individual containers, perfect for a meal in minutes over the next few chilly months! Ingredients: 2 medium carrots,  sliced 1 medium onion, diced 1 tablespoon olive oil 3 cloves of garlic, minced 1 red chilli, finely chopped 2 medium sweet potatoes, peeled and ... Continue Reading