Serves: 2 As pink grapefruit is still in season and coeliac awareness week is underway, 9th-15th May, I decided to make this light lunch using locally sourced sirloin steak and serve it with a zingy dressing. A refreshing alternative salad packed with plenty of punch and peppery flavours! Ingredients: ½ bag watercress, trimmed 10 little gem lettuce leaves 170g / 6oz rump or sirloin steak, at least 1 inch thick, at room temperature Dash sesame oil 1 pink grapefruit, remove skin ... Continue Reading