Makes: 15-20 Biscuits (Depending on the size of your cutter) I have introduced a new twist on the classic gingerbread which is stem ginger. The house will smell heavenly as the gingerbread cooks in the oven - This recipe certainly lives up to its name as it is packed with a lot of ginger punch! Ingredients: 275g / 10oz gluten-free plain flour 1 dessert spoon ground ginger ½ teaspoon xanthan gum 1 teaspoon bicarbonate of soda 75g / 3oz cold butter 50g / 2oz dark brown sugar ... Continue Reading