Makes: 3 Individual Pies (4" diameter) As it is National Pie Week I thought I would share our family favourite gluten-free pie recipe which is slightly healthier as it uses less pastry than a traditional pie so the emphasis is all about the filling. Decorate with tiny puff pastry hearts and serve with homemade chunky potato wedges and seasonal greens. Ingredients:
 150g / 5oz gluten-free puff pastry 1 dessert spoon olive oil 25g / 1oz butter 4 boneless chicken thighs, roughly ... Continue Reading