Tiramisu With Homemade Savoiardi Biscuits (GF)
Makes: 6-8 individual pots
This indulgent dessert is both light and creamy and makes a perfect treat for the weekend. It can be made in one large serving bowl to share with family and friends or equally works well served in individual pots.
Ingredients:
4 large eggs, separated
85g / 3oz caster sugar
425g / 15oz mascarpone
90ml / 3fl oz espresso
2 tablespoons sweet marsala
2 tablespoons Tia Maria or Kahlua (optional)
2 heaped tablespoons Food Thoughts 100% Cocoa
20 gluten-f...
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Savoiardi Biscuits (GF)
Makes: 20 biscuits (approx)
These versatile gluten-free dessert biscuits, also known as lady fingers, are perfect for pud’s such as tiramisu, trifle, fruit charlotte or even chocolate gateau and best of all, really quick to make.
I used mine to make tiramisu and the recipe can also be found here.
Ingredients:
3 large eggs
85g / 3oz golden caster sugar
1 teaspoon gluten-free vanilla extract
50g / 2oz gluten-free multi-purpose flour
Pre-heat the oven to 200°C / Fan ...
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