Makes: 8 large servings Granita is a great way of keeping everyone hydrated over the warm Summer months and naturally gluten-free. I chose to make it using watermelon, but if mango and vanilla is your thing or strawberry and mint floats your boat, the flavour combinations are endless.
 Ingredients:
 50g / 2oz caster sugar 115ml / 4fl oz water 1 medium watermelon, diced and de-seeded 1 lime, juiced and zested Method:
 1. Pour the caster sugar and water into a medium ... Continue Reading