The Guardian: Featuring My Stewed Fruit Recipe.
Today my Pear, Cranberry and Ginger Compote featured in The Guardian. Here is the recipe: http://bit.ly/1qvKI0Q
Stewed fruit compote is great to have on hand as its versatility means you can serve it with yogurt or porridge for breakfast or over ice cream for an after-tea treat. I used pears and cranberries which are both in season at the moment. Apples would also work well.
