The Telegraph: Featuring My Slow-Cooked Chilli Recipe (GF).

Today my slow-cooked chilli con carne recipe features in the Food And Drink recipe section of The Telegraph online. Regularly enjoyed by our 2 year old, approved by our 5 year old coeliac son and the rest of our family, it is the perfect recipe for preparing in the morning and enjoyed by all at tea time.

I used braising steak to ensure it had a melt in the mouth texture once cooked and served it with wholegrain rice, a sprinkling of coriander leaves on top and wedges of lime. Definitely worth the wait! The recipe can be found here.