Makes: 10 Biscuits (8cm in diameter) These biscuits have a hint of earl grey and lemon, delicate in flavour and melt in the mouth. There is very little waste with this recipe as it doubles up to make iced gems with the remaining cut out shapes. Ingredients:
 225g / 8oz gluten-free plain flour 2 Earl Grey tea bags, leaves finely ground 110g / 4oz butter, softened 50g / 2oz soft brown sugar 1 lemon, zested Pre-heat the oven to 190°C / Fan 170°C / 375F / Gas 5 Method... Continue Reading