Mini Macaroons (GF)
Makes: 20, 5cm, (2”) diameter
Macaroons have been all the rage over the past few years. They are great to serve with ice cream or a summer dessert, perfect for parties what ever age you are and gluten-free too.
Ingredients:
100g / 3 ½oz icing sugar
100g / 3 ½oz ground almonds
2 medium egg whites
50g / 2oz caster sugar
Natural gluten-free food colouring
Small pinch of salt
Pre-heat the oven to 160°C / Fan 140°C / 325°F / Gas 3
Method:
1. Line a baking tray ...
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Easy Banana and Coconut Ice Cream (GF)
Makes: 2 Portions
This gluten-free, fuss free ice cream is easy to make and constantly requested by our children. Why not experiment by combining flavours such as pistachio nuts, gluten-free chocolate chips or peanut butter?
Ingredients:
3 medium bananas
½ teaspoon vanilla extract
50g / 2oz yogurt
2 dessert spoons dessicated coconut
Method:
1. Slice the banana and arrange on a plate. Place in the freezer for 1 hour.
2. Meanwhile, place a small pan over a medium heat and ...
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