The first recipe that features in the gluten-free section of Erisea Magazine is my Raspberry, Lemon and Passionfruit Roll. Perfect for Summer whether you are entertaining or looking for a light family pud to share! http://erisea-mag.com/gluten-free-raspberry-lemon-passion-fruit-roll/ The second recipe is one that I tend to make midweek for all the family and the children love to get involved rolling the fishcakes. It can get a little bit messy but they enjoy it! http://erisea-mag.com/g... Continue Reading