by Sandy Roberts Serves: 2 My tasty Thai red curry using beef with courgettes and green peppers. You could substitute the beef for chicken, pork or your favourite vegetables to make a vegetarian option. Serve with freshly cooked rice. Ingredients: 250g / beef fillet steak, thinly sliced Sauce: 1 dessert spoon sugar 1 dessert spoon gluten-free soy sauce 1 tablespoon cornflour, mixed with ½ tablespoon water 2 teaspoons olive oil 2 dessert spoons gluten-free Thai red curry ... Continue Reading

by Lucy Rankin Serves: 4-6 My one-pot wonder packed with clams, prawns, squid and chorizo; a winning combination! Ingredients: 2 tablespoons olive oil 75g / 3oz chorizo, cut into thin slices 50g / 2oz pancetta, cut into small dice 2 cloves garlic finely chopped 1 medium onion, finely diced 1 red pepper, diced 1 teaspoon thyme ¼ teaspoon dried red chilli flakes 225g / 8oz short-grain rice 1 teaspoon paprika 50ml / 2fl oz dry white wine 600ml /1 pint vegetable stock, ... Continue Reading