This is great comfort food in the Autumn and Winter months! We enjoy eating this with spinach or broccoli but you could use any of your favourite seasonal vegetables. Serves: Family of 4 Ingredients: 8 gluten-free good-quality sausages, baked in the oven 25g / 1oz butter 1 onion, finely sliced 1 dessert spoon soft brown sugar 2 garlic cloves, minced 1 tablespoon tomato purée 450ml / 15fl oz gluten-free beef or chicken stock Dash of gluten-free Worcestershire sauce 2 large ... Continue Reading