Makes: 6 Toasts This recipe is really quick to make and great to make if you need to whip up a few savoury gluten-free treats last minute. I used a variety of wild mushrooms but you can adapt it to what ever you have in your fridge. Ingredients:

 3 slices of gluten-free bread 1 tablespoon olive oil 125g / 4½ oz wild mushrooms, sliced 1 garlic clove, minced 1 dessert spoon crème fraiche 1 dessert spoon flat leaf parsley, finely chopped Black pepper, to season Pre-heat ... Continue Reading