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4 posts from day 09/05/2015

0Chocolate, Brownie, glutenfree, freefrom

Heavenly Chocolate Brownies (GF)
Makes: 8 Squares This cheeky chocolate fudge brownie recipe uses beetroot to give it a moist fudgy texture and a deep colour as well as adding hidden vitamins. Ingredients: 110g / 4oz gluten-free dark chocolate 110g / 4oz butter 140g / 5oz caster sugar 3 medium eggs, beaten 75g / 3oz gluten-free cocoa powder 1 medium beetroot, cooked and finely grated 1 teaspoon vanilla extract Pre-heat the oven to 180°C / Fan 160°C / 350F / Gas 4 Method: 1. Grease and line an ... Continue Reading
May 9, 2015
0Lemon and Fig Box Cakes (GF)

Lemon and Fig Box Cakes (GF)
Makes: 6-8 Box Cakes As summer approaches, these moist box cakes would make the perfect picnic accompaniment or lunch box sweet treat. The sponge is light and the fig slices add extra fruity flavour and texture. Nectarines or peaches would also work well. Box Cake Ingredients: 75g / 3oz butter, softened 75g / 3oz caster sugar 1 large egg 75g / 3oz gluten-free self-raising flour
½ teaspoon xanthan gum 1 tablespoon milk ½ lemon, juiced and zested Pre-heat the oven to ... Continue Reading
May 9, 2015
0Coeliac Awareness Week 2015 - Let's make a meal out of it.

Coeliac Awareness Week 11th – 17th May 2015.
Coeliac Awareness week commences on the 11th May 2015. I wanted to share 7 of my gluten-free recipes, one for each day of awareness week. Little Star Fish Bites // Heavenly Chocolate Fudge Brownies // Rainbow Vegetable and Smoked Bacon Medley // Rhubarb and Raspberry Turnovers // Teriyaki Salmon // Lemon and Fig Box Cakes // 
Wild Mushrooms On Toast
 Feel free to share them as it will hopefully help to raise awareness. For more information about coeliac disease view the Coeliac UK ... Continue Reading
May 9, 2015
0Rhubarb and Raspberry Turnovers (GF)

Rhubarb and Raspberry Turnovers (GF)
by Angela Rufus Makes: 4 Turnovers One good turn deserves another and these rhubarb and raspberry gluten-free turnovers are really quick to make. Perfect for sharing!
 Ingredients:

 200g / 7oz ready made gluten-free puff pastry 2 fresh rhubarb stalks, cut into bite-sized pieces 75g / 3oz raspberries 1 tablespoon soft brown sugar 1 orange, juiced 1 medium egg, beaten Gluten-free flour, for dusting Pre-heat the oven to 200°C / Fan 180°C / 400F / Gas 6 Method: ... Continue Reading
May 9, 2015