This smoked salmon paté is really quick to make and is the perfect accompaniment to serve with gluten-free crackers, toast or dip with bread sticks if you follow a gluten-free diet or are coeliac. Ingredients:
 160g / 5½ oz smoked salmon, roughly chopped plus extra strips for decoration 180g / 6½ oz cream cheese 1 tablespoon crème fraîche ½ lemon, juiced Cracked black pepper Caviar or lumpfish (optional) Dill Gluten-free crackers 
Method:

 1. Roughly chop ... Continue Reading