I recently developed a gluten-free gingerbread biscuit recipe for Udi's UK that includes a citrus twist using orange zest and nuggets of zingy stem ginger for an extra kick. Erisea magazine currently features it too. Half term has been and gone, but the summer holidays will be here before we know it no doubt! These biscuits make a great activity to do with the children over the holidays or equally score brownie points with their teacher by making a homemade present with a personal touch ... Continue Reading