Makes: 9 patties, (8cm-10cm) Burgers are always a barbecue staple where ever you might be in the world, so I decided to make these Portuguese inspired burgers whilst visiting the south of Portugal. Using a local cheese known as 'Queijo Da Serra', this sheep's milk soft cheese is traditionally bound in cloth and created by artisanal producers. The second Portugeuse influence came from a good splash of Port. Piri-Piri sauce would also work well as an alternative. Ingredients: 750g / ... Continue Reading