Very Berry Tiffin (GF)
Makes: 20 Cake Portions
As a child, this was a popular party recipe in our household so I have tinkered with it to create the same flavours suitable for a gluten-free diet.
Ingredients:
110g / 4oz butter
25g / 1oz soft brown sugar
50g / 2oz gluten-free cocoa powder
3 tablespoons golden syrup
225g / 8oz gluten-free digestive biscuits, crushed
75g / 3oz dried cranberries
50g / 2oz raisins
50g / 2oz freeze-dried raspberries
110g / 4oz gluten-free dark chocolate, melted
Method...
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Mini Raspberry Ripple and Elderflower Cheesecakes (GF)
Makes: 6 Mini Cheesecakes
These individual mini cheesecakes are great to make in advance of a Summer party and use ginger biscuits to give extra zing to the biscuit base. I created it as a gluten-free version to suit the dietary requirements of my 5 year old coeliac son, but non gluten-free ginger biscuits or digestives also work really well too.
Ingredients:
50g / 2oz butter
110g / 4oz gluten-free ginger biscuits
275g / 10oz raspberries
1 tablespoon elderflower cordial
110g / ...
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