2 posts from day 20/07/2015

Very Berry Tiffin (GF)

Makes: 20 Cake Portions As a child, this was a popular party recipe in our household so I have tinkered with it to create the same flavours suitable for a gluten-free diet. Ingredients: 110g / 4oz butter 25g / 1oz soft brown sugar 50g / 2oz gluten-free cocoa powder 3 tablespoons golden syrup 225g / 8oz gluten-free digestive biscuits, crushed 75g / 3oz dried cranberries 50g / 2oz raisins 50g / 2oz freeze-dried raspberries 110g / 4oz gluten-free dark chocolate, melted Method... Continue Reading

Mini Raspberry Ripple and Elderflower Cheesecakes


Makes: 6 Mini Cheesecakes These individual mini cheesecakes are great to make in advance of a Summer party and use ginger biscuits to give extra zing to the biscuit base. I created it as a gluten-free version to suit the dietary requirements of my  5 year old coeliac son, but non gluten-free ginger biscuits or digestives also work really well too. Ingredients: 50g / 2oz butter 110g / 4oz gluten-free ginger biscuits 275g / 10oz raspberries 1 tablespoon elderflower cordial 110g / ... Continue Reading