Feeds: Family of 5 My slow-cooked chilli con carne recipe is regularly enjoyed by our 2 year old, approved by our 5 year old coeliac son and the rest of our family. It is the perfect recipe for preparing in the morning and enjoyed by all at tea time over the Summer holidays and features in the Food and Drink recipe section of The Telegraph online this week. I used braising steak to ensure it had a melt in the mouth texture once cooked and served it with wholegrain rice, a sprinkling of ... Continue Reading