Eating & Living Gluten-Free Magazine: Featuring Two Of My Savoury Picnic Recipes.
The July / August issue of Eating & Living Gluten-Free magazine features some fabulous picnic ideas to try over the Summer including my Smoked Salmon and Spinach Rolls recipe as well as my Oven-Baked Root Vegetable Crisps.
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Smoked Salmon and Spinach Rolls (GF)
Makes: 18 Rolls
These little smoked salmon rolls make a great little snack to take on a picnic or prepare in advance for a summer party.
Ingredients:
110g / 4oz cream cheese, softened
¼ lemon, juice and zest
110g / 4oz smoked salmon
2 handfuls baby spinach leaves, stalks removed
Method:
1. Combine the cream cheese, lemon juice and zest until thoroughly blended.
2. On a large plate cut the smoked salmon into approximately 5cm² and spread a thin layer of ...
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