The Guardian, Cook Supplement: Winning Raspberry Ripple And Elderflower Cheesecakes (GF).
I was delighted to see that my gluten-free mini Raspberry and Elderflower Cheesecake recipe was crowned the winner in the Readers' Recipe Swap this week. The Guardian described it as "elegant in flavour, texture and taste, with elderflower-infused raspberries, creamy white chocolate and a little kick from ginger biscuits. Even better, it’s ready in five minutes, and gluten-free." You can read more here. Continue Reading