The Telegraph: Featuring My Duck Stuffed With Mushrooms And Chestnuts (GF).
This weekend my duck stuffed with mushrooms and chestnuts recipe appears in The Telegraph. You can read more here and the recipe is below. Serves: 2 This recipe is packed with lots of robust flavours from the chestnuts and shiitake mushrooms and works well with either duck, goose, grouse, lamb or pork which are all in season now. Ingredients: 2 duck breasts 1 tablespoon butter 1/2 onion, finely chopped 1 clove garlic, peeled and minced 10 chestnuts, cooked, peeled and ... Continue Reading