Makes: 15-20 Biscuits (3" cutter) I have introduced a new dimension on the classic gingerbread which is stem ginger, giving the biscuits a chewy bite. This recipe certainly lives up to its name as it is packed with a lot of ginger punch!
 Ingredients: 275g / 10oz gluten-free plain flour 1 dessert spoon ground ginger ½ teaspoon xanthan gum 1 teaspoon bicarbonate of soda 75g / 3oz cold butter 50g / 2oz dark brown sugar 25g / 1oz stem ginger, roughly chopped 2 tablespoons ... Continue Reading