The Guardian: Featuring My Quick Gluten-Free Canape Recipe.
Today The Guardian features some great quick canape recipes that are perfect for Christmas. My gluten-free wild mushrooms on toast feature and this is the recipe found here. Great comments by freelance food writer and regular columnist, Eve O'Sullivan. "Kate Hardie’s wild mushroom toasts are a brilliant way to give a thought to the gluten-intolerant. The toasts, if kept in an airtight container, can be made a day or so ahead, too; I found that a seeded bread worked really well for added ... Continue Reading