1 post from day 08/02/2016

Salmon, Lemon And Dill Fishcakes (GF)

Makes: 25 Mini Fishcakes These fishcakes are a firm family favourite in our household and are both nutritious and packed with flavour. I bake them in the oven instead of shallow frying to create an even healthier meal. Definitely food for thought! Ingredients:
 2 large Maris Piper potatoes, quartered 25g / 1oz butter 50g / 2oz mature Cheddar cheese, grated 450g / 1 lb salmon, skinned Small bunch dill, finely chopped 2 spring onions, finely sliced 2 dessert spoons sweetcorn 1 ... Continue Reading