Makes: 6 In need of a tea break? These gluten-free Matcha tea and pistachio cupcakes are delicate in flavour and make the perfect accompaniment to have with a cup of tea or maybe planning a wedding or celebration. Cupcake Ingredients:
 110g / 4oz softened butter 110g / 4oz caster sugar 110g / 4oz gluten-free self-raising flour ¼ teaspoon gluten-free baking powder ½ teaspoon vanilla extract 1 teaspoon Matcha tea powder 2 large eggs Buttercream Ingredients:

 225g / ... Continue Reading