2 posts from day 12/05/2016

Families Leeds Magazine: Featuring My Childrens Party Food Recipe (GF)

Families Leeds magazine approached me to create a recipe that would coincide with Coeliac Awareness Week which runs this year from 9th-15th May. As the name suggests, this magazine is an essential guide to family life, what's on for kids and fun days out in Leeds packed with local features covering a wide range of parental concerns and interests, what’s on listings, plus listings of local contacts. The childrens recipe I decided to develop is ideal for parties or lunch boxes as ... Continue Reading

Mozzarella, Prosciutto and Basil Pizza Pinwheels (GF)

Makes: Approx 14, (5cm / 2”) diameter Pizza pinwheels are great for picnics, parties, school lunch boxes or a quick snack after school. They work well served either hot or cold making the perfect accompaniment for a wide range of occasions. You could also experiment with different fillings such as chorizo, smoked bacon and mushroom or cream cheese and chive too. Ingredients: 200g / 7oz ready roll gluten-free puff pastry, (life is too short!) 1 dessert spoon olive oil ½ small ... Continue Reading