Chicken, Tarragon and Wild Mushroom Pies (GF)

Makes: 3 Individual Pies (4" diameter) As it is National Pie Week I thought I would share our family favourite gluten-f... Continue Reading

Lean and Local Burger Bites (GF)

Makes: 10-12 Burger Bites I make these for all the family as they are great if you have a gluten intolerance or ... Continue Reading

Makes: 4 Portions These crisps feature in Eating & Living Gluten-Free magazine this month. They make a healthier ... Continue Reading

Makes: 8 Rice Rolls Delicious finger food crammed full of a wide variety of seasonal vegetables. Either eat them on ... Continue Reading

Makes: 14, 5cm, (2”) diameter Pinwheels are great for school lunch boxes, a quick snack after school, or a special ... Continue Reading

Makes: 10-12 Frittatas In need of an alternative to a sandwich for lunch? These versatile little frittatas are great ... Continue Reading

Makes: 6-8 Portions This robust soup is packed with lots of flavour and a hint of chilli too and can be adapted to use ... Continue Reading

These bite-sized golden chicken pieces are delicious served either warm or cold, so take some of the party pressure away ... Continue Reading

These fish bites are a great way to encourage children to be creative and get involved in the kitchen - plus Brownie ... Continue Reading